• 50 Years of Sommellerie with Serge Dubs

    50 Years of Sommellerie with Serge Dubs

    Serge Dubs once imagined a career that would take him far from Alsace. He wanted to travel, discover the world and meet its people. Instead, and without regrets, he spent 50 years at the prestigious L’Auberge de l’Ill in Alsace, finding that a restaurant could offer both roots and a window onto the world. At…